{"id":658,"date":"2019-04-21T16:10:22","date_gmt":"2019-04-21T14:10:22","guid":{"rendered":"https:\/\/furlandkager.dk\/?p=658"},"modified":"2022-05-10T07:43:49","modified_gmt":"2022-05-10T05:43:49","slug":"mini-pavlova-med-passionsfrugt-og-mascarponecreme","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2019\/04\/21\/mini-pavlova-med-passionsfrugt-og-mascarponecreme\/","title":{"rendered":"Mini pavlova med passionsfrugt og mascarponecreme"},"content":{"rendered":"\t\t
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Jeg har l\u00e6nge fuldt en kvinde p\u00e5 instagram, der hedder Ashley, og hun laver de flotteste retter og tager s\u00e5dan nogle flotte billeder af hendes mad, der bare for det til at se endnu mere l\u00e6kkert ud. Hun har ogs\u00e5 flere gange lavet nogle vildt smukke pavlovaer, som jeg l\u00e6nge har ville pr\u00f8ve at rekreere. Og for nyligt blev dagen, hvor de blev testet af, og n\u00f8j hvor smagte de godt! Jeg synes helt klart, at I burde tjekke Ashleys hjemmeside ud, den er fyldt med l\u00e6kre godter, og jeg har hentet direkte inspiration fra hendes opskrift til de pavlovaer, jeg har lavet her. Tryk her<\/u><\/a>\u00a0for at komme til hendes side.\u00a0<\/p>

Her er de parret med en l\u00e6kker passionsfrugcurd, en fl\u00f8de- og mascarponecreme og friske b\u00e6r – En rigtig sommer dessert, eller for\u00e5rs dessert, hvis man ikke kan vente p\u00e5 sommer ;-)<\/p>

Opskriften giver cirka 10 ‘store’ mini pavloaver eller 12-14 lidt mindre.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marengs<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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7 \u00e6ggehvider
300 g sukker
1 tsk \u00e6blecidereddike
Vaniljesukker efter smag<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start med at t\u00e6nde ovnen p\u00e5 150 grader varmluft.
I en stor sk\u00e5l piskes \u00e6ggehviderne stive. Sukker tils\u00e6ttes en spiseske af gangen, og der piskes grundigt mellem hver spiseske – Det tager et par minutter, men det er piskeriet v\u00e6rd.
N\u00e5r al sukker er tilsat piskes marengsen i yderligere 5 minutter. Tils\u00e6t \u00e6blecidereddiken og vanlijesukker. Skrab \u00e6ggehviden ned fra siderne af sk\u00e5len, og pisk videre i endnu 5 minutter eller indtil al sukker er opl\u00f8st – tag en lille smule mellem to fingre og gnid dem mod hinanden, hvis du kan m\u00e6rke sukkerkornene, skal du piske lidt endnu.<\/p>

Bekl\u00e6d to bageplader med bagepapir og kom marengsen p\u00e5 i store klatter. Skrab det lidt sammen og lav s\u00e5 en fordybning ned i marengsen med bagsiden af en ske – S\u00e5 er der plads til en masse fyld ;)
S\u00e6t dem i ovnen og skru den fra 150 grader ned til 120 grader. Bag dem i 1 time og 45 minutter. Hvis de begynder at blive lidt lysebrune, skrues der lidt ned for ovnen.

Tag dem ud af ovnen og lad dem k\u00f8le af p\u00e5 pladen. N\u00e5r de er helt afk\u00f8let fjernes de fra bagepapiret.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Passionsfrugtcurd<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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7 \u00e6ggeblommer (brug dem, der var til overs fra marengsen)<\/span>
200 g sukker<\/span>
10 passionsfrugter, saften herfra<\/span>
Citronsaft efter smag<\/span>
150 g sm\u00f8r<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sk\u00e6r passionsfrugterne op og pres k\u00f8det igennem en si ned i en gryde, s\u00e5 du kun ender med saften. Kom \u00e6ggeblommerne, sukker og citronsaft i gryden ogs\u00e5, og varm det stille op over svag varme, indtil al sukker er opl\u00f8st.<\/span>
R\u00f8r sm\u00f8ren i og lad det hele simre, mens der r\u00f8res rundt i 5-10 minutter.<\/span>
Tag gryden af varmen og lad det st\u00e5 og k\u00f8le et stykke tid, f\u00f8r det h\u00e6ldes p\u00e5 glas og s\u00e6ttes i k\u00f8leskabet, indtil desserten skal serveres.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mascarpone- og fl\u00f8decreme<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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20 g mascarpone
400 ml fl\u00f8de
Vaniljesukker<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pisk fl\u00f8den let let skum og vend det sammen med mascarponen. Smag til med vanlijesukker.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Afpyntning<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Friske jordb\u00e6r
Friske bromb\u00e6r
Mynte<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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H\u00e6ld en god spiskeske eller to passionsfrugtcurd i hver af pavlovaerne. Top dem med noget mascarponecreme og pynt til sidst med b\u00e6r og lidt frisk mynte.
Server dem umiddelbart efter med resterne af creme, curd og de friske b\u00e6r ved siden af – Velbekomme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Jeg har l\u00e6nge fuldt en kvinde p\u00e5 instagram, der hedder Ashley, og hun laver de flotteste retter og tager s\u00e5dan nogle flotte billeder af hendes mad, der bare for det til at se endnu mere l\u00e6kkert ud. Hun har ogs\u00e5 flere gange lavet nogle vildt smukke pavlovaer, som jeg l\u00e6nge har ville pr\u00f8ve at rekreere. 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Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":136,"rttpg_category":"Desserter<\/a> P\u00e5skekager<\/a> sommer<\/a> Udvalgte<\/a>","rttpg_excerpt":"Jeg har l\u00e6nge fuldt en kvinde p\u00e5 instagram, der hedder Ashley, og hun laver de flotteste retter og tager s\u00e5dan nogle flotte billeder af hendes mad, der bare for det til at se endnu mere l\u00e6kkert ud. Hun har ogs\u00e5 flere gange lavet nogle vildt smukke pavlovaer, som jeg l\u00e6nge har ville pr\u00f8ve at rekreere.…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":8,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/658\/revisions\/1078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}