{"id":595,"date":"2019-02-28T10:28:25","date_gmt":"2019-02-28T09:28:25","guid":{"rendered":"http:\/\/furlandkager.dk\/?p=595"},"modified":"2022-04-12T15:25:06","modified_gmt":"2022-04-12T13:25:06","slug":"fastelavnstraestammer","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2019\/02\/28\/fastelavnstraestammer\/","title":{"rendered":"Fastelavnstr\u00e6stammer"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hvis man p\u00e5 den ene eller den anden m\u00e5de har b\u00e5ret sig ad med at blive tr\u00e6t af fastelavnsboller – selvom jeg tror, at det er umuligt – eller man bare lige leder efter et alternativt til fastelavnsbollen, s\u00e5 er disse fastelavnstr\u00e6stammer et godt bud. De tager et stykke tid at lave og det er noget rigtigt pilarbejde, men resultatet er det hele v\u00e6rd. Eventuelt kan b\u00f8rnene jo s\u00e6ttes til at pynte dem – Hvis man alts\u00e5 har b\u00f8rn…\u00a0<\/p>

Jeg har brugt den dovne version af en tr\u00e6stammedejopskrift, og k\u00f8bt kage til at bruge. Det er simpelthen s\u00e5 sj\u00e6ldent, at jeg st\u00e5r med kagerester, som ville kunne bruges til s\u00e5dan noget her. Men jeg synes de smagte himmelsk, selvom alt i dem ikke var hjemmebagt.<\/p>

Der blev 20 tr\u00e6stammer, s\u00e5 der er nok til en lille skoleklasse, et lille kontor, eller bare 20 til dig selv, det bestemmer man jo heldigvis selv.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tr\u00e6stammedejen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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800 g kage (Jeg brugte to mazaerint\u00e6rter og en hindb\u00e6rroulade fra netto)
2 spsk kakaopulver
1 spsk hindb\u00e6rsyltet\u00f8j
4 tsk romessens<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kom kagerne i en r\u00f8remaskine og lad den k\u00f8re i et par minutter, indtil kagerne er blevet til en samlet masse. Tils\u00e6t kakaopulver, hindb\u00e6rsyltet\u00f8j og romessens og lad igen dejen k\u00f8re i et par minutter. Husk at smage p\u00e5 dejen og vurd\u00e9r, om der skal mere kakaopulver eller romessens i.
Del dejen i fire dele og rul hver del til en p\u00f8lse p\u00e5 cirka 27 cm. Stil dem p\u00e5 k\u00f8l i et par timer, og g\u00e5 s\u00e5 i gang med marcipanovertr\u00e6kket.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marcipanovertr\u00e6k<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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350 g marcipan
100 g flormelis
1 spsk honning<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c6lt marcipan, flormelis og honning sammen – Jeg foretr\u00e6kker at g\u00f8re det i h\u00e5nden, men det kan ogs\u00e5 g\u00f8res i en r\u00f8remaskine. D\u00e6k en bordflade i rigeligt flormelis og rul marcipanmassen tyndt ud – Husk at komme flormelis p\u00e5 kagerullen j\u00e6vnligt, s\u00e5 den ikke klistrer til massen.
Tag tr\u00e6stammedejen ud af k\u00f8leskabet og rul dem hver is\u00e6r ind i marcipan. Sk\u00e6r nu p\u00f8lserne i cirka 5 cm store stykker – S\u00e5 bliver der 5 tr\u00e6stammer af hver p\u00f8lse, og 20 i alt. Med bagsiden af en sm\u00f8rkniv laves der forsigtigt indhak i marcipanen, som plankerne p\u00e5 en t\u00f8nde – Dette kan sagtens undv\u00e6res, men jeg synes selv, at det blev s\u00e5 fint. Stil dem p\u00e5 h\u00f8jkant p\u00e5 at sk\u00e6rebr\u00e6t eller lignende og kom dem p\u00e5 k\u00f8l igen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chokoladepynt<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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100 g m\u00e6lkechokolade
Chokoladeknapper
Fondantkatte
\u00c6ggehvide
m&m’s
Clickmix<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smelt chokoladen over et vandbad – Man kan ogs\u00e5 v\u00e6lge et temperere den, men det havde jeg simpelthen ikke lige til t\u00e5lmodighed til i \u00f8jeblikket – og dyp begge ender af tr\u00e6stammen i chokolade – Den skal kun en lille smule chokolade p\u00e5 hver ende, s\u00e5 dyb den endelig ikke for langt ned i chokoladen. Stil den chokoladedyppede tr\u00e6stammer p\u00e5 et sk\u00e6rebr\u00e6t bekl\u00e6dt med bagepapir. Jeg satte en chokoladeknap p\u00e5 toppen af tr\u00e6stammen, som skulle lignde det hul, man bruger til at fylde en fastelavnstynde med slik. Lad chokoladen stivne inden n\u00e6ste step.<\/p>

Jeg har selv lavet fondanten til fondantkattene, men det er lidt et un\u00f8dvendigt skridt, der tager en del ekstra tid, da man kan k\u00f8be f\u00e6rdiglavet og f\u00e6rdigfarvet fondant forholdsvist billigt – Og det her er ikke bagedysten, s\u00e5 Mette Blomsterberg bliver ikke utilfreds med, at du ikke har lavet alting selv! Hvis man dog insisterer p\u00e5 at lave fondanten selv, s\u00e5 brugte jeg\u00a0denne opskrift.<\/a><\/span>\u00a0
N\u00e5r chokoladen er stivnet, klistres fondantkattene fast med \u00e6ggehvide. S\u00e6t ogs\u00e5 m&m’s og de sm\u00e5 stykker slik fra clickmix fast med lidt chokolade. Stil tr\u00e6stammerne tilbage p\u00e5 k\u00f8l, indtil de skal spises.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Hvis man p\u00e5 den ene eller den anden m\u00e5de har b\u00e5ret sig ad med at blive tr\u00e6t af fastelavnsboller – selvom jeg tror, at det er umuligt – eller man bare lige leder efter et alternativt til fastelavnsbollen, s\u00e5 er disse fastelavnstr\u00e6stammer et godt bud. De tager et stykke tid at lave og det er 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Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":28,"rttpg_category":"Kager<\/a>","rttpg_excerpt":"Hvis man p\u00e5 den ene eller den anden m\u00e5de har b\u00e5ret sig ad med at blive tr\u00e6t af fastelavnsboller – selvom jeg tror, at det er umuligt – eller man bare lige leder efter et alternativt til fastelavnsbollen, s\u00e5 er disse fastelavnstr\u00e6stammer et godt bud. De tager et stykke tid at lave og det er…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":27,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":1282,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/595\/revisions\/1282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}