{"id":551,"date":"2019-04-09T21:15:43","date_gmt":"2019-04-09T19:15:43","guid":{"rendered":"http:\/\/furlandkager.dk\/?p=551"},"modified":"2022-04-12T15:24:31","modified_gmt":"2022-04-12T13:24:31","slug":"panna-cotta-med-hindbaercoulis","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2019\/04\/09\/panna-cotta-med-hindbaercoulis\/","title":{"rendered":"Panna cotta med hindb\u00e6rcoulis"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jeg har aldrig v\u00e6ret s\u00e6rlig vild med budding, creme, gel\u00e9 eller andre slimede, bl\u00e6vrende desserter. Derfor har jeg heller aldrig v\u00e6ret pjattet med panna cotta, og jeg er stadig ikke helt overvundet. Men denne panna cotta er dejlig bl\u00f8d, smager s\u00e5 meget af vanilje, og hindb\u00e6rcoulien er s\u00e5 dejlig frisk til, at det jeg synes er vammelt ved panna cotta n\u00e6sten helt forsvinder.<\/p>

Men hvis du kan lide panna cotta, s\u00e5 er jeg sikker p\u00e5, at den her bliver et hit.\u00a0
Jeg havde nok til at lave 8 store gode portioner, men hvis man ikke er s\u00e5 rundh\u00e5ndet eller skal bruge det til som en dessert efter en tung middag, s\u00e5 er der nok til 12 personer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Panna cotta<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8 dl piskefl\u00f8de
2 vaniljest\u00e6nger
100 g sukker
6 blad husblas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start med at l\u00e6gge husblas i bl\u00f8d i rigeligt koldt vand.\u00a0
Med en kniv skrabes vaniljekornene ud af vaniljetangen og blandes sammen med sukkeret.\u00a0
Kom vaniljesukker og fl\u00f8de i en gryde og varm det langsomt op \u2013 Det m\u00e5 IKKE koge! Lige inden fl\u00f8den begynder at koge, tager du blandingen af varmen og tils\u00e6tter husblas. R\u00f8r godt rundt, indtil du er sikker p\u00e5, at alt husblas er smeltet.\u00a0H\u00e6ld fl\u00f8demassen over i en kande eller lignende \u2013 helst med en h\u00e6ldetud, s\u00e5 er det nemmere at fordele i glassene.\u00a0
Stil kanden i k\u00f8leskabet og r\u00f8r ofte i den indtil konsistensen er lidt som letpisket fl\u00f8de. Det forhindrer vaniljekornene i blot at falde til bunds.\u00a0
H\u00e6ld panna cottaen i dine portionsglas og stil dem i k\u00f8leskabet indtil de er stivnede \u2013 cirka 1-2 timer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hindb\u00e6rcoulis<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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400 g frosne hindb\u00e6r
4 spsk sukker<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kom hindb\u00e6r og sukker i en gryde og giv det et opkog, indtil b\u00e6rerne er m\u00f8re. Pres blandingen gennem en si og stil det s\u00e5 p\u00e5 k\u00f8l, indtil din panna cotta skal serveres.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Koral tuile<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10 g hvedemel
80 g vand
20 g olie
r\u00f8d farve<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pisk alle ingredienserne sammen.
Varm en none-stick pande op ved middelh\u00f8j varme. H\u00e6ld en lille smule af dejen p\u00e5 panden og lad det stege indtil al vandet og olien af fordampet \u2013 Pas p\u00e5, det spr\u00f8jter meget! L\u00e6g din tuile p\u00e5 et stykke k\u00f8kkenrulle for at k\u00f8le af.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Afpyntning<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Koral tuile
Friske bromb\u00e6r eller hindb\u00e6r
Sm\u00e5 marengskys
Mynte<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kort inden desserten skal serveres h\u00e6ldes det lidt hindb\u00e6rcoulis i hvert glas. Klip eller kn\u00e6k koral tuliene til en ordentlig st\u00f8rrelse og stik den forsigtigt ned i hindb\u00e6rcoulien. Placer lidt friske b\u00e6r, marengskys og mynte tilf\u00e6ldigt p\u00e5 overfladen og serv\u00e9r s\u00e5 desserten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Jeg har aldrig v\u00e6ret s\u00e6rlig vild med budding, creme, gel\u00e9 eller andre slimede, bl\u00e6vrende desserter. Derfor har jeg heller aldrig v\u00e6ret pjattet med panna cotta, og jeg er stadig ikke helt overvundet. Men denne panna cotta er dejlig bl\u00f8d, smager s\u00e5 meget af vanilje, og hindb\u00e6rcoulien er s\u00e5 dejlig frisk til, at det jeg synes […]<\/p>\n","protected":false},"author":2,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"enable","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"centered","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[10,40],"tags":[48,47],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-paaskekager","tag-alle-opskrifter","tag-desserter","entry","has-media"],"rttpg_featured_image_url":{"full":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"landscape":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"portraits":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"thumbnail":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",150,100,false],"medium":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",300,200,false],"large":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"1536x1536":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"2048x2048":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"ocean-thumb-m":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",600,400,false],"ocean-thumb-ml":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false],"ocean-thumb-l":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/04\/pannacotta1.png",641,427,false]},"rttpg_author":{"display_name":"Iben Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":237,"rttpg_category":"Desserter<\/a> P\u00e5skekager<\/a>","rttpg_excerpt":"Jeg har aldrig v\u00e6ret s\u00e6rlig vild med budding, creme, gel\u00e9 eller andre slimede, bl\u00e6vrende desserter. Derfor har jeg heller aldrig v\u00e6ret pjattet med panna cotta, og jeg er stadig ikke helt overvundet. Men denne panna cotta er dejlig bl\u00f8d, smager s\u00e5 meget af vanilje, og hindb\u00e6rcoulien er s\u00e5 dejlig frisk til, at det jeg synes…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":11,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/551\/revisions\/1075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}