{"id":459,"date":"2019-04-07T16:51:05","date_gmt":"2019-04-07T14:51:05","guid":{"rendered":"http:\/\/furlandkager.dk\/?p=459"},"modified":"2022-04-12T15:24:49","modified_gmt":"2022-04-12T13:24:49","slug":"chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2019\/04\/07\/chocolate-chip-cookies\/","title":{"rendered":"Chocolate chip cookies"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c5h cookies. Jeg har ikke tal p\u00e5, hvor mange gange, jeg har lavet cookies med min s\u00f8ster, n\u00e5r vi har haft lyst til noget s\u00f8dt. Den her opskrift har v\u00e6ret vores go-to det sidste stykke tid. Den smager dejligt af vanilje, er fyldt med en masse store stykker chokolade, og en smule salt, der lige giver lidt ekstra.\u00a0Dejen smager ogs\u00e5 sk\u00f8nt i sig selv – Det er faktisk sj\u00e6ldent, at al dejen bliver til cookies, fordi min s\u00f8ster og jeg ikke kan holde fingrene fra den. Er den kun tilt\u00e6nkt at spise r\u00e5 som cookiedough anbefaler jeg dog at bruge pasteuriserede \u00e6g, bare for at v\u00e6re p\u00e5 den sikre side.<\/span><\/p>

Den her portion giver cirka 24 cookies mellemstore cookies. Hvis det er lige i overkanten, kan man sagtens fryse dem – bare rul dem til kugler, l\u00e6g i fryseren og tag ud, hvis der skulle komme uventede g\u00e6ster til kaffe, eller hvis du selv f\u00e5r lyst til lidt l\u00e6kkert nemt hjemmebag.<\/span><\/p>

God forn\u00f8jelse!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chocolate Chip Cookies<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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250 g hvedemel
1 tsk. bagepulver
\u00bd tsk. natron
1 tsk. salt
140 g sm\u00f8r ved stuetemperatur
125 g brunfarin
125 g sukker
1\u00bd tsk. vaniljesukker
1 \u00e6g
200 g chokolade<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start med at tage sm\u00f8ret ud af k\u00f8leskabet et stykke tid f\u00f8r, du har t\u00e6nkt dig at g\u00e5 i gang.
Sm\u00f8r, fairn, sukker og vaniljesukker piskes til det er let og luftigt ud – Det tager gerne et par minutter. Tils\u00e6t herefter \u00e6gget og pisk igen til \u00e6gget er inkorporeret.
<\/span>Sigt mel, bagepulver, natron og salt i en sk\u00e5l for sig selv, og kom det derefter i sukkermassen.\u00a0
<\/span>Hak chokoladen groft – Jeg brugte tre forskellige slags chokolade, m\u00e6lkechokolde og to forskellige variationer af m\u00f8rk chokolade – det var lige det jeg havde i skabene. Vend forsigtigt den hakkede chokolade i dejen.<\/span><\/p>

Nu kommer den sv\u00e6re del: S\u00e6t dejen i k\u00f8leskabet i mindst en time aller helst et helt d\u00f8gn.<\/span><\/p>

Rul dejen til kugler – Jeg plejer at veje 50 g af til hver cookie, s\u00e5 de f\u00e5r samme st\u00f8rrelse – og kom dem p\u00e5 en bageplade – De flyder meget ud, s\u00e5 l\u00e6g dem med god afstand til hinanden og kanten af bagepladen. Bag dem ved 180 grader varmluft i 16-20 minutter. De skal v\u00e6re gyldne med en smule top p\u00e5, og s\u00e5 er de meget bl\u00f8de, n\u00e5r de lige kommer ud af ovnen.
<\/span>Lad dem s\u00e6tte sig et par minutter p\u00e5 bagepladen og lad dem derefter k\u00f8le af p\u00e5 en rist.<\/span><\/p>

Jeg h\u00e5ber, det smager – Velbekomme!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c5h cookies. Jeg har ikke tal p\u00e5, hvor mange gange, jeg har lavet cookies med min s\u00f8ster, n\u00e5r vi har haft lyst til noget s\u00f8dt. Den her opskrift har v\u00e6ret vores go-to det sidste stykke tid. Den smager dejligt af vanilje, er fyldt med en masse store stykker chokolade, og en smule salt, der lige […]<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"enable","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"centered-minimal","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[8],"tags":[48,44],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","tag-alle-opskrifter","tag-kager","entry","has-media"],"rttpg_featured_image_url":{"full":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false],"landscape":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false],"portraits":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false],"thumbnail":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",150,100,false],"medium":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",300,200,false],"large":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false],"1536x1536":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false],"2048x2048":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false],"ocean-thumb-m":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",600,400,false],"ocean-thumb-ml":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",675,450,false],"ocean-thumb-l":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2019\/03\/2-2.png",960,640,false]},"rttpg_author":{"display_name":"Iben Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":26,"rttpg_category":"Kager<\/a>","rttpg_excerpt":"\u00c5h cookies. Jeg har ikke tal p\u00e5, hvor mange gange, jeg har lavet cookies med min s\u00f8ster, n\u00e5r vi har haft lyst til noget s\u00f8dt. Den her opskrift har v\u00e6ret vores go-to det sidste stykke tid. Den smager dejligt af vanilje, er fyldt med en masse store stykker chokolade, og en smule salt, der lige…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":10,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":1308,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions\/1308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}