{"id":1127,"date":"2021-03-17T21:18:03","date_gmt":"2021-03-17T20:18:03","guid":{"rendered":"https:\/\/furlandkager.dk\/?p=1127"},"modified":"2022-04-12T15:22:25","modified_gmt":"2022-04-12T13:22:25","slug":"paaskekagepistaciepassion","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2021\/03\/17\/paaskekagepistaciepassion\/","title":{"rendered":"P\u00e5skekage med pistacie og passionfrugt"},"content":{"rendered":"\t\t
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Min mor lavede altid den her p\u00e5skekage, da jeg var yngre. Hun lavede den dog med stjernefrugt fyld i stedet for passionsfrugt, men af en eller anden grund har vi ikke kunne finde stjernefrugt de sidste par \u00e5r, s\u00e5 nu er det blevet fast inventar med passionsfrugt i stedet – og jeg m\u00e5 indr\u00f8mme, at jeg synes det er en opgradering.<\/p>

Kagen er aller bedst den dag den laves, da bundene ellers godt kan blive lidt bl\u00f8de, hvis de st\u00e5r med fyldet i for lang tid.<\/p>

Leder du efter en lidt nemmere p\u00e5skekage, kan jeg anbefale\u00a0denne her<\/u><\/a>, som er med citron og chokolade.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marengsbunde<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 \u00e6ggehvider
175 g sukker
<\/span>100 g hasseln\u00f8dder
<\/span>100 g m\u00f8rk chokolade<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start med at t\u00e6nde ovnen p\u00e5 150 grader varmluft.
Pisk \u00e6ggehviderne stive. Tils\u00e6t herefter sukkeret lidt ad gangen, og pisk indtil al sukkeret er opl\u00f8st(K\u00f8r lidt marengs mellem fingrene, hvis det er grynet, piskes der videre). Hasseln\u00f8dder og chokolade hakkes groft og vendes i marengsen,
Tegn 3 cirkler p\u00e5 hver deres stykke bagepapir – Jeg plejer at bruge en springform som guide, s\u00e5 bliver de alle lige store. Vend bagepapiret p\u00e5 hovedet, s\u00e5 touch eller blyant ligger ned mod bagepladen, og fordel marengsmassen p\u00e5 de tre bageplader. Kom det i ovnen i cirka 30 minutter – De skal v\u00e6re let gyldne, n\u00e5r de er f\u00e6rdige. Lad dem k\u00f8le HELT af f\u00f8r de fjernes fra bagepladen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Passinsfrugtfyld<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3 dl piskefl\u00f8de
150 g passionsfrugtcurd<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jeg har brugt\u00a0denne opskrift<\/u><\/a>\u00a0til passionsfrugtcurden, men hvis kagen skal v\u00e6re lidt simplere, kan det ogs\u00e5 k\u00f8bes i st\u00f8rre supermarkeder.<\/p>

Pisk fl\u00f8den til skum og vend den forsigtigt sammen med lidt af passionsfrugtcurden. Smag til og tils\u00e6t curd, indtil smagen af passionsfrugt tr\u00e6der tydeligt frem – Jeg kan godt lide n\u00e5r det er godt syrlige, da resten af kagen er meget s\u00f8d.<\/p>

Tag en af marengsbundende og s\u00e6t den p\u00e5 et kagefad med en kagering forret med kageplast omkring. Sm\u00f8r passionsfrugtcremen ud p\u00e5. Plac\u00e9r bund nr. 2 oven p\u00e5 cremen og stil p\u00e5 k\u00f8l, mens pistaciecremen laves,\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pistaciefyld<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3 dl piskefl\u00f8de
150 g pistaciemarcipan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pisk fl\u00f8den til skum – Ikke for h\u00e5rdt, men pisk lidt l\u00e6ngere end man ville, hvis det var til mousse.
Vend herefter forsigtigt pistaciemarcipanen i. Det kan godt ligne, det er skilt, men det er bare konsistensen p\u00e5 pistaciemarcipan.<\/p>

Tag kagen fra k\u00f8l og sm\u00f8r pistaciefyldet ud p\u00e5. Placer den sidste bund oven p\u00e5 og stil kagen tilbage p\u00e5 k\u00f8l indtil den skal serveres.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Afpyntning<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hakket chokolade
Lidt p\u00e5ske\u00e6g<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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N\u00e5r kagen skal serveres tages den fra k\u00f8l og befries for kagering og kageplast – Brug evt. en varm kniv til at sk\u00e6re rundt langs kanten af kageplasten, s\u00e5 bliver kanten lidt skarpere.<\/p>\n

Afpyntningen bliver n\u00e6ppe nemmere her: Hak lidt chokolade i nogle tynde st\u00e6nger og l\u00e6g dem i midten af kagen som en form for rede. L\u00e6g et par sm\u00e5 p\u00e5ske\u00e6g oven p\u00e5 chokoladen og voila et stk. p\u00e5skekage klar til servering!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Min mor lavede altid den her p\u00e5skekage, da jeg var yngre. Hun lavede den dog med stjernefrugt fyld i stedet for passionsfrugt, men af en eller anden grund har vi ikke kunne finde stjernefrugt de sidste par \u00e5r, s\u00e5 nu er det blevet fast inventar med passionsfrugt i stedet – og jeg m\u00e5 indr\u00f8mme, at […]<\/p>\n","protected":false},"author":2,"featured_media":1132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"enable","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"centered","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[8,40,41],"tags":[48,44],"class_list":["post-1127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-paaskekager","category-udvalgte","tag-alle-opskrifter","tag-kager","entry","has-media"],"rttpg_featured_image_url":{"full":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress.jpg",2445,1630,false],"landscape":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress.jpg",2445,1630,false],"portraits":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress.jpg",2445,1630,false],"thumbnail":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress-150x150.jpg",150,150,true],"medium":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress-300x200.jpg",300,200,true],"large":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress-2048x1365.jpg",2048,1365,true],"ocean-thumb-m":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress.jpg",600,400,false],"ocean-thumb-ml":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2021\/03\/Paaske1-04-wordpress.jpg",675,450,false],"ocean-thumb-l":["https:\/\/furland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Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":0,"rttpg_category":"Kager<\/a> P\u00e5skekager<\/a> Udvalgte<\/a>","rttpg_excerpt":"Min mor lavede altid den her p\u00e5skekage, da jeg var yngre. Hun lavede den dog med stjernefrugt fyld i stedet for passionsfrugt, men af en eller anden grund har vi ikke kunne finde stjernefrugt de sidste par \u00e5r, s\u00e5 nu er det blevet fast inventar med passionsfrugt i stedet – og jeg m\u00e5 indr\u00f8mme, at…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1127"}],"version-history":[{"count":27,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1127\/revisions"}],"predecessor-version":[{"id":1197,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1127\/revisions\/1197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/1132"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}