{"id":1087,"date":"2020-05-24T17:12:09","date_gmt":"2020-05-24T15:12:09","guid":{"rendered":"https:\/\/furlandkager.dk\/?p=1087"},"modified":"2022-05-10T07:43:07","modified_gmt":"2022-05-10T05:43:07","slug":"baertaerte-med-pistaciemazarin","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2020\/05\/24\/baertaerte-med-pistaciemazarin\/","title":{"rendered":"B\u00e6rt\u00e6rte med pistaciemazarin"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

En rigtig dejlig sommert\u00e6rte med b\u00e6r, der selvom det er gr\u00e5t, bl\u00e6sende og koldt udenfor kan f\u00e5 en til at t\u00e6nke p\u00e5 sol og sommer.
Styrligheden fra b\u00e6rrerne st\u00e5r i godt modspil til den forholdvist s\u00f8de mazarinbund, og den hakkede chokolade i mascarponecremen tilf\u00f8rer en smule knas.<\/p>

Pistaciemazarin kan v\u00e6re sv\u00e6rt at finde, og kan enten k\u00f8bes online,\u00a0her<\/a>, eller ogs\u00e5 kan man finde det i\u00a0velassorterede dagligvarebutikker, som Meny eller F\u00f8tex. Selvom det er lidt tr\u00e6ls at f\u00e5 fat p\u00e5, s\u00e5 er pistaciemasse genialt i kager. Jeg bruger det bland andet ogs\u00e5 til vores \u00e5rlige p\u00e5skekage eller til julekonfekt. Men der hvor pistaciemasse er bedst, i f\u00f8lge mig, er helt klart i en pistaciemazarin. Jeg har blandt andet ogs\u00e5 laves\u00a0disse sm\u00e5 dessertkager<\/a>, som ogs\u00e5 indeholder en pistaciemazarin.

God bagelyst<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

M\u00f8rdejsbund<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

350 g hvedemel
100 g sukker
150 g sm\u00f8r
1 \u00e6g
Vaniljesukker<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Kom alle ingredienserne i en foodprocessor og k\u00f8r den indtil dejen kun lige begynder at samle sig.
Pak dejen ind i noget folie og l\u00e6g den p\u00e5 k\u00f8l i en time.<\/span><\/p>

T\u00e6nd ovnen p\u00e5 200 grader alm. ovn.
P\u00e5 et meld\u00e6kket bord rulles dejen ud, til den er et par millimeter tyk.
<\/span>L\u00e6g m\u00f8rdejen over p\u00e5 en bageplade med bagepapir. Med en kagering udstikkes en cirkel p\u00e5 26 cm. Lad resten af m\u00f8rdejen sidde rundt om, det afhj\u00e6lper at mazarinen flyder ud, n\u00e5r den kommer p\u00e5.
<\/span>Stil bagepladen med m\u00f8rdej i ovnen i 8 minutter. Imens laves pistaciemazarinen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pistaciemazarin<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

200 g pistaciemasse
250 g revet marcipan
3 \u00e6g
210 g sukker
210 g bl\u00f8dt sm\u00f8r
1\/2 tsk salt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sk\u00e6r marcipanen i sm\u00e5 stykker, og kom i en sk\u00e5l sammen med pistaciemassen. Pisk det godt sammen, indtil massen er homogen. Tils\u00e6t sukker, \u00e6g, sm\u00f8r og salt og pisk det hele sammen.
I mellem tiden er m\u00f8rdejen ved at v\u00e6re f\u00e6rdig i ovnen. N\u00e5r den er f\u00e6rdig, h\u00e6ldes mazarinen oven p\u00e5 m\u00f8rdejen og kagen bages yderligere i 20-25 minutter. Kagen skal v\u00e6re fast, men der m\u00e5 gerne sidde snask fast, hvis man stikker en gaffel i den.
Tag kagen ud af ovnen og lad den k\u00f8le helt af, f\u00f8r cremen laves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Mascarponecreme med chokolade<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

250 g mascarpone
2 1\/2 dl fl\u00f8de
3 tsk vaniljesukker
Skal fra 1 \u00f8ko citron
40 g m\u00e6lkechokolade
40 g m\u00f8rk chokolade<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Start med at hakke chokoladen fint og stil den til side.
I en sk\u00e5l piskes fl\u00f8de, mascarpone og vaniljesukker sammen til det bliver til
en bl\u00f8d creme \u2013 Piskes det for meget bliver cremen n\u00e6rmest sm\u00f8ragtigt, eller
skiller, s\u00e5 pas p\u00e5 med at piske for l\u00e6nge.
N\u00e5r cremen har den rette konsistens, vendes chokoladen og skallen fra citronen
i.
Stil creme til side og find t\u00e6rtebunden frem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Samling og Afpyntning<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Jordb\u00e6r
Bl\u00e5b\u00e6r
Bromb\u00e6r<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Befri t\u00e6rtebunden fra kageringen. Hvis der \u00f8nskes en lidt mere skarp kant, og at det gr\u00f8nne fra pistaciemazarinen rigtigt tr\u00e6der frem, kan den yderste kant af t\u00e6rtebunden trimmes af \u2013 Det gjorde jeg, men det er ikke n\u00f8dvendigt.
Placer t\u00e6rtebunden p\u00e5 et kagefad.
Cremen kan enten sm\u00f8res ud p\u00e5 t\u00e6rten, eller ved brug af en spr\u00f8jtepose og en tyl s\u00e6ttes i nogle dutter \u2013 V\u00e6r dog opm\u00e6rksom p\u00e5, at chokoladestykkerne meget let stopper en tyl til.
N\u00e5r al cremen er fordelt oven p\u00e5 t\u00e6rten, pyntes den med de forskellige b\u00e6r. Sk\u00e6r nogle af jordb\u00e6rrene i stykker og lad nogle af dem v\u00e6re hele. Pynt til sidst med lidt mynteplade, eller lade v\u00e6re, den smager sk\u00f8nt uanset.

Velbekomme :-)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

En rigtig dejlig sommert\u00e6rte med b\u00e6r, der selvom det er gr\u00e5t, bl\u00e6sende og koldt udenfor kan f\u00e5 en til at t\u00e6nke p\u00e5 sol og sommer.Styrligheden fra b\u00e6rrerne st\u00e5r i godt modspil til den forholdvist s\u00f8de mazarinbund, og den hakkede chokolade i mascarponecremen tilf\u00f8rer en smule knas. Pistaciemazarin kan v\u00e6re sv\u00e6rt at finde, og kan enten […]<\/p>\n","protected":false},"author":2,"featured_media":1090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"enable","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"centered","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[13,50,42],"tags":[48,45],"class_list":["post-1087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-sommer","category-taerter","tag-alle-opskrifter","tag-taerter","entry","has-media"],"rttpg_featured_image_url":{"full":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false],"landscape":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false],"portraits":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false],"thumbnail":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",150,100,false],"medium":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",300,200,false],"large":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false],"1536x1536":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false],"2048x2048":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false],"ocean-thumb-m":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",600,400,false],"ocean-thumb-ml":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",675,450,false],"ocean-thumb-l":["https:\/\/furlandkager.dk\/wp-content\/uploads\/2020\/05\/B\u00e6rt\u00e6rte-3-wordpress.png",917,611,false]},"rttpg_author":{"display_name":"Iben Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":166,"rttpg_category":"Blog<\/a> sommer<\/a> T\u00e6rter<\/a>","rttpg_excerpt":"En rigtig dejlig sommert\u00e6rte med b\u00e6r, der selvom det er gr\u00e5t, bl\u00e6sende og koldt udenfor kan f\u00e5 en til at t\u00e6nke p\u00e5 sol og sommer.Styrligheden fra b\u00e6rrerne st\u00e5r i godt modspil til den forholdvist s\u00f8de mazarinbund, og den hakkede chokolade i mascarponecremen tilf\u00f8rer en smule knas. Pistaciemazarin kan v\u00e6re sv\u00e6rt at finde, og kan enten…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1087"}],"version-history":[{"count":6,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1087\/revisions"}],"predecessor-version":[{"id":1254,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1087\/revisions\/1254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/1090"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}