{"id":1010,"date":"2019-06-21T20:58:21","date_gmt":"2019-06-21T18:58:21","guid":{"rendered":"https:\/\/furlandkager.dk\/?p=1010"},"modified":"2022-04-12T15:23:33","modified_gmt":"2022-04-12T13:23:33","slug":"rabarberstykker-med-mandler","status":"publish","type":"post","link":"https:\/\/furlandkager.dk\/index.php\/2019\/06\/21\/rabarberstykker-med-mandler\/","title":{"rendered":"Sommerlige rabarberstykker med mandler"},"content":{"rendered":"\t\t
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Det er juni og den f\u00f8rste rabarbers\u00e6son p\u00e5 \u00e5ret l\u00f8ber p\u00e5 sit sidste vers. Men I skal da ikke snydes for sopskriften p\u00e5 disse l\u00e6kre rabarberstykker med mandler. De best\u00e5r af en spr\u00f8d mandel bund, en lidt grov frangipane og dejlig sommerligt syrlige rabarbere. Den s\u00f8de frangpine komplimenterer de syrlige rabarbere noget s\u00e5 sk\u00f8nt.
Det var meningen, at kagen skulle have en flot symmetrisk d\u00e6kket top af rabarber, men af en eller anden grund kunne jeg bare ikke f\u00e5 det til at fungere – Om det s\u00e5 var sommervarmen(Jeg anbefaler for resten ikke at bage i\u00a028\u00b0, det bliver godt nok varmt), eller om jeg ikke har f\u00e5et luret den rigtige teknik, det ved jeg simpelthen ikke. Men selvom kagen ikke fik det \u00f8nskede udtryk, synes jeg nu alligevel, at den blev meget fin at kigge p\u00e5 – Og vigtigst af alt, s\u00e5 smagte den noget s\u00e5 sk\u00f8nt!<\/p>

Siden jeg var helt lille, er min familie og jeg kommet i min farmor og farfars sommerhus, hvor der bag en lille hytte vokser list rabarber. Min farfar brugte dem til at lave kompot, som han serverede til k\u00f8d og salte retter. Senere brugte min mor dem til at lave en rabarbercrumble med marcipan. Jeg br\u00f8d mig som barn ikke rigtig om varme frugter eller gr\u00f8ntsager og ej heller rabarber, men efter jeg er blevet voksen, er jeg faldet totalt for rabarben – Mest fordi det minder mig om sommerhuset, som vi stadig kommer i hver sommer, bare uden farmor og farfar nu\u00a0\"Relateret
S\u00e5 da mine for\u00e6ldre var i sommerhus hen over pinsen, spurgte jeg om de kunne tage nogle rabarber med hjem til Sj\u00e6lland.
De rabarber endte ud i disse rabarberstykker inspireret af Rachel fra Bakeritas hindb\u00e6r og rabarber barer, som kan findes\u00a0her<\/a>, og nogle k\u00e6rnem\u00e6lkshorn med rabarber og marcipan(Opskrift kommer senere).<\/span><\/p>

Jeg fik sk\u00e5ret 12 store stykker, men der kan sagtens sk\u00e6res flere fine stykker, hvis det skal r\u00e6kke til en lidt st\u00f8rre forsamling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mandelbund<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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200 g mandler
4 spsk. hvedemel
4 spsk. sukker
60 g sm\u00f8r<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kom mandlerne i en foodprocessor og blend indtil det er blevet til forholdvist fint mel. Tils\u00e6t de resterende ingredienser, og blend indtil det er en samlet masse – En meget pror\u00f8s og smuldrende masse, men en samlet masse.
Kom mandelblandningen i en kageform(Jeg brugte en p\u00e5 22x31cm) med bagepapir, og fordel blandingen j\u00e6vnt ud i formen. Stil det i k\u00f8leskabet, og g\u00e5 s\u00e5 i gang med frangipanen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Grov frangipane<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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220 g mandler
1\/2 tsk. salt
140 g sukker
140 g sm\u00f8r
2 \u00e6g
2 tsk. vaniljesukker<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Start med at t\u00e6nde ovnen p\u00e5 175 grader varmluft.
I en foodprocessor blendes mandler, salt og sukker indtil mandlerne er blendet til groft mel. Sk\u00e6r sm\u00f8ren i sm\u00e5 firkanter og tils\u00e6t det sammen med \u00e6ggene. Blend igen indtil det hele er samlet.
Tag kageformen ud af k\u00f8leskabet og fordel frangipanen ud p\u00e5 bunden – V\u00e6r opm\u00e6rksom p\u00e5 at bunden er meget pro\u00f8s. Jeg kom min frangipane i en spr\u00f8jtepose og spr\u00f8jtede baner ud p\u00e5 bunden, som jeg forsigtigt smurte ud p\u00e5 bunden. Hvis man roder for meget rundt med det, samles frangipanen med hver gang, men flytter rundt me fyldet, s\u00e5 v\u00e6re p\u00e5passelig. Stil igen kagen i k\u00f8leskabet, og g\u00e5 s\u00e5 i gang med at rense rabarberne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rabarbertop<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredienser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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500 g rabarber<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rens rabarberne grundigt for jord og skidt. Sk\u00e6r dem ud i nogenlunde lige store stykker p\u00e5 1.5-2 cm – Jo mere pr\u00e6cis du er, jo p\u00e6nere bliver resultatet. N\u00e5r alle rabarberne er sk\u00e5ret i stykker, sk\u00e6res de lodret igennem p\u00e5 den brede led(Hvis det ikke giver meningen findes der et uddybende billede\u00a0her<\/u><\/a>).<\/p>

Tag kagen ud af k\u00f8leskabet og l\u00e6g rabarberne t\u00e6t pakket oven p\u00e5, med den samme flade op ad. Jeg fors\u00f8gte at lave et p\u00e6nt og symmetrisk m\u00f8nster, men det lykkedes ikke rigtig, og til sidst satte jeg bare rabarberne p\u00e5, som jeg nu lige synes.
Kom kagen i ovnen i ca. 40 minutter, eller indtil en gaffel kan stikkes i og tr\u00e6kkes ren op.
Lad kagen k\u00f8le i formen, sk\u00e6r stykkerne ud og serv\u00e9r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Det er juni og den f\u00f8rste rabarbers\u00e6son p\u00e5 \u00e5ret l\u00f8ber p\u00e5 sit sidste vers. Men I skal da ikke snydes for sopskriften p\u00e5 disse l\u00e6kre rabarberstykker med mandler. De best\u00e5r af en spr\u00f8d mandel bund, en lidt grov frangipane og dejlig sommerligt syrlige rabarbere. Den s\u00f8de frangpine komplimenterer de syrlige rabarbere noget s\u00e5 sk\u00f8nt.Det var 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Furland","author_link":"https:\/\/furlandkager.dk\/index.php\/author\/iben\/"},"rttpg_comment":230,"rttpg_category":"Kager<\/a>","rttpg_excerpt":"Det er juni og den f\u00f8rste rabarbers\u00e6son p\u00e5 \u00e5ret l\u00f8ber p\u00e5 sit sidste vers. Men I skal da ikke snydes for sopskriften p\u00e5 disse l\u00e6kre rabarberstykker med mandler. De best\u00e5r af en spr\u00f8d mandel bund, en lidt grov frangipane og dejlig sommerligt syrlige rabarbere. Den s\u00f8de frangpine komplimenterer de syrlige rabarbere noget s\u00e5 sk\u00f8nt.Det var…","_links":{"self":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":16,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/furlandkager.dk\/index.php\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}